A Perfect Slow Pork Roast for a Lazy Sunday Afternoon

This weekend I finally got around to lighting the oven for the first time this year. To celebrate I decided to slow roast a shoulder joint of  pork and I videoed the whole process so that you can see what was involved.

The video is a 20 minute epic so I have split it into two parts in order to squeeze it into YouTube.  You might need headphones to hear all of the commentary.  Enjoy!

Part One

Part Two


8. Firing the Oven

Burning Kindling in the oven entrance

Burning Kindling in the oven entrance

I discussed the process of firing the oven in a previous post but I thought it warranted its own posting because if you don’t get this right – you wont be cooking anything!

This is the way I do it.

  1. Prepare a nice big pile of kindling
  2. Roll some balls of newspaper and pile them just inside the mouth of the oven in a cone shape
  3. Pile kindling sticks around the newspaper like you are constructing a wigwam
  4. Light the newspaper and let the fire catch.  Now at this stage I have a handy cheat that you might find useful.  I have a weed burner which I bought a few years ago and never used and it is perfect for getting these fires going in the oven.  It isn’t very Eco-friendly through so I won’t encourage you to buy one but if you have one lying around and some spare gas then go for it!
  5. Gradually keep adding kindling to the small fire until it builds to a nice little blaze.  At this stage you can move it a little further back into the oven.  I push the fire using a shovel or, and I find this works well, my bakers peel.
  6. The process is then to gradually add more wood (gradually larger pieces) and when roaring, push it back more until the fire is blazing near the back of the oven.  This might take about 40 mins to an hour.  Be careful when you are pushing the fire backwards as it has a tendency to go out.  If you find it has died back try adding some small pieces of kindling and blowing and/or some balls of newspaper.
  7. In order to get the oven up to temperature (and I mean so that it is capable of retaining heat, without a fire burning in it for several hours) you need to keep the fire blazing for at least another 1.5 to 2 hours.  If you intend to cook with a small fire still burning (how I cook pizzas), the oven will be ready after about an hour.
  8. If you intend to remove the embers and use the oven without a fire burning it’s a good idea to spread the glowing embers across the floor of your oven for 10 minutes before removal.  I then scrape them out with the peel or shovel and dump them into a metal bucket to cool.
The fire is roaring at the back of the oven

The fire is roaring at the back of the oven

Hot embers spread across the floor of the oven before removal.

Hot embers spread across the floor of the oven.

Finally a word of warning.  If you have any sort of hair on the front of your head and want to keep it that way WEAR A HAT OR CAP when you fire your oven.  You will need to keep looking into the oven and when it is throwing out 450-500 degrees Centigrade of heat you will singe your hair.  You may not find this as hilarious as my wife did!