Comments on: ROAST CHICKEN WITH GARLIC, LEMON AND BAY LEAVES

By: Lisbeth Schillig

Lisbeth Schillig — Thu, 28 Jun 2012 19:29:33 +0000

Ok, this may sound a bit strange, but it works perfect in a normal oven, so It probally will in the clay oven as well.
Take a can of beer – drink half of it (no problem so far) put lots of herbs into the rest of the beer in the can (rosemary, thyme a.s.o.). And then you take the can and stuff it up the chickens …. no let me put it another way, you take the chiken and slide it over the can, so it looks like it’s sitting with the can inside. It looks really funny, but the taste is superb. The beer and the herbs give so much damp and flavor into the chicken while cooking… and well, don’t drink the rest of the beer afterwards ;0)

By: ricktkenny

ricktkenny — Thu, 05 Apr 2012 18:08:46 +0000

fantastic, will try tgat next time, i am still learning the temps.

Check out this video on YouTube:

Sent from my iPad

By: Simon

Simon — Thu, 05 Apr 2012 08:22:36 +0000

Yes indeed Tony – throw in the roasties too. I’d love to take guest recipes for the book. Do you have any faves?

By: Tony White

Tony White — Wed, 04 Apr 2012 16:58:20 +0000

are you taking recipes for your book? looks good! maybe a few roast potatoes thrown in with the bird later on…?