“How to Build A Traditional Wood-Fired Clay Oven” – the eBook (now in Kindle Store)

11 08 2011

You can now download the full instructions for building this oven as a neat downloadable eBook.

The eBook is available for sale at the bargain price of £2.99 from my new super-duper website:

http://www.clayovenbook.co.uk

I am also excited to say that you can now download the book for your Kindle, iPod Touch, iPhone or iPad directly from Amazon’s Kindle Store. Just follow the link below:

http://www.amazon.co.uk/Build-traditional-wood-fired-Step–ebook/

Enjoy the book and please leave comments to let me know what you think.

Best wishes and happy building.


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20 responses

17 07 2011
Rose

Hi Simon,
I went to shop yard sales early this morning. I have no idea what you would call these personal sales in the UK, but they occur on weekends here at random homes and are a lot of fun. We simply drive around looking for signs which alert us to a home around this corner or that whose family is selling items for which they no longer have need. Among other treasures this weekend, I found a great, clay oven dish. I went online to gather more info on its use when I came across your site. It is now 6 pm in Fresno, California. I have been on your site the past 7 hours reading and studying just about everything on your site. As often as I have used the internet over the years, I have never been inspired to reply to anything online other than emails. What an incredible world you have introduced my family to. I can’t tell you how grateful we are, and we can’t wait to begin. Your fabulous clay oven ought to cure well here in the extreme heat of the San Joaquin Valley. We’ll let you know.
Thanks again, Simon. It has truly been a treat!
Rosemary

18 07 2011
Simon

Thanks Rosemary. I hope you have fun building an oven. Sat here in the UK, looking at the rain lashing down outside, I’m very envious of the thought of the lovely sunshine in the San Joaquin Valley!

14 07 2011
countrywoodsmoke

Nice Blog Simon,
I was tempted to build a clay oven, but went for a different build using a steel oil drum
http://countrywoodsmoke.wordpress.com
have enjoyed reading your build, and cooking on it
cheers
marcus

25 06 2011
Petra Equipment

Great post. Thanks for sharing information of eBook. Cheers!

19 05 2011
Melanie Lam

wow. it’s amazing that your book and this blog exist. it is incredibly detailed and helpful. I can’t wait to start on one except for the minor obstacle of needing to first purchase a house.

19 05 2011
Simon

Hmmmm maybe my next project should be “how to build a clay house”. :-)

Bet wishes

Simon

11 05 2011
Geoff

Simon,
You are a legend. Your website (including comments) and PDF eBook are great. They were my constant companions through my recent building project.

I have documented the project here http://claypizzaoven.blogspot.com/

Thank-you for all the tips! And helping me build up the courage to get started.

…Geoff

11 05 2011
Simon

Nice work Geoff. Thanks for the feedback. Enjoy your oven and I’ll add a photo to the gallery if that’s ok.

Simon

7 05 2011
liz mcgowan

dearest simon
our last 4 weekends have been spent constructing the most fab clay oven! We have followed your instructions( almost! ) to the letter and all is good. We sourced some clay from a nearby forest which was good but the digging out and the wheeling of the barrow felled us all so it was off to the local pottery and purchased 3 bags of clay. We pummeled the clay with sand and made the first section. Monday morning came and full time jobs beckoned. Following weekend out came the clay ( and the sun!) and off we went. Second bag of clay mixed with straw and the oven grew in size again. The excitement grew and we wished away the next working week. Couldnt wait until saturday so friday saw the next section. Woke up this morning and the oven sits centre stage in the front garden of the cottage. Celebratory beers followed and bbq ( cant use oven yet waiting for drying process ) We are now sat frustratingly looking at it from window as storms brewing and all work stopped.
So we thought it was an ideal opportunity to let you know how much we appreciated your site in the making of this most fan dabby oven. We could never have achieved it without your help.
everyone should make one if only for the good fun we have had the last 4 weeks.
Finished item will be photographed and we will send you pics. Once again thanks!
NB: total cost of oven £30 plus about£200 for the beer and 4 broken backs!!!!!! worth every penny!!!!!!!
liz dave dan sue

8 05 2011
Simon

Fabulous Liz! I’m glad you enjoyed it. Thanks very much for the kind comments. Email me a photo when you can and I’ll add it to the gallery.

Best wishes

Simon

24 04 2011
Tez

Hi Simon,

I have been reading your blog on and off for several months and find the info really useful. Now we have had a little sunshine up north I think I am going to take the plunge and build an oven, once I have acquired some more bits that is! My question is how hot does your oven get to the touch on the external surfaces?? The reason being to aid the final position of the oven to be.

Thanks,

T…..

25 04 2011
Simon

The outside surface of the ovens reach a temperature that is still ok to touch. Remember that the heat that emanates from the chimney is hot hot hot though so avoid anything above that.

17 08 2010
Katharina

Hello Simon,

I just want to thank you for your great manual and blog. You have been our guru while we built a beautiful cob oven (nicknamed “Archie”) to a temporary construction site in Helsinki, Kalasatama. There are containers for all different sort of environmental and creative organisations, a graffiti wall, an urban guerilla garden in the neighbourhood. The oven is supposed to be used by everyone and to make people aware of lost bread culture and knowledge about how to do things themselves. We had the most amazing weekend ever with a group of international strangers who found themselves through social media on the internet. If interested, here are some photo galleries: http://picasaweb.google.de/105277324473045859094

And my blog: 1234viisi.wordpress.com
Archie’s blog will follow soon… ;)

Thanks, Simon! It is amazing to find such nicely done manuals freely distributed on the internet! You’re certainly invited to bake and enjoy some bread or pizza in Helsinki with us!

Sincerely,
the cob oven tribe from Helsinki :D

18 08 2010
Simon

Wow Wow Wow – Archie looks wonderful! Amazing work and congratulations to the Helsinki clay-oven team. A really wonderful project and very much in line with why I wanted to produce this blog in the first place. I’d love to write a feature article about your project if you allow me to.

Well done

Simon

4 08 2010
kare

IT SAYS ON YOUR WEBSITE THAT THE E-BOOK IS FREE TO DOWNLOAD AND YOU CAN MAKE A DONATION IF YOU WANT…
I CHOOSE NOT TO…. AND EVERY TIME I TRY TO DOWNLOAD THE INSTRUCTIONS NOTHING HAPPENS……….WHAT’S UP WITH THAT??????????

9 08 2010
Simon

It certainly is free! Just click the image.

6 07 2010
suep

Great instructions – tried to donate but it’s not working. Thanks, Sue

7 07 2010
Simon

Thanks for trying Sue. It seems to be working fine. You just need a PayPal account then you enter a donation amount, click “update totals”, login and away you go. Don’t worry though. :-)

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